CHARLOTTE FINE DINING - AN OVERVIEW

Underneath the purview of one of Philly’s best cooks, Eric Leveillee, Lacroix’s dishes infuse creativeness with class. Consider: a risotto of finely chopped new potatoes with kaluga caviar and a5 wagyu beef with purple cabbage terrine. A tasting menu goes for $175, plus $ninety for any wine pairing.Duplicate Website link Jeff Tonidandel and Ja